Features

- Paperback: 176 pages
- Publisher: Quarry Books June 1, 2012
- Language: English
- ISBN-10: 1592537766
- ISBN-13: 978-1592537761
- Product Dimensions: 10 x 0.6 x 8 inches
- Shipping Weight: 1.6 pounds



The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Available from Amazon Price: $12.99 Updated on 5-8-2013.