What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.

Terry Lee's Dutch-Oven Sausages
Bubba's Dutch-Oven Beans
Fish and Vegetable Skillet Feast
Onion-Wrapped Taters
Fall Hunt Sweet Corn Soup
Broken Porch Cabin Cutlets
Cliff's Canadian Bear Steak
Stone Grove Pheasant
Campfire Candy

Reader Reviews
This is a very easy to follow cook book with some tasty recipes. A good reference for scout leaders for camp out cooking.

Available from Amazon Price: $12.71 Updated on 12-23-2008.