Features

- Hardcover: 128 pages
- Publisher: Random House Canada December 13, 1994
- Language: English
- ISBN-10: 086573044X
- ISBN-13: 978-0865730441
- Product Dimensions: 10.9 x 8.3 x 0.5 inches
- Shipping Weight: 1 pounds

We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes.

The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes.

No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.

Reader Reviews
Because my husband's middle name is "hunter", we own numerous related cookbooks--this is THE best! Quality photos display taste-tempting serving suggestions for everything imaginable, including woodcock, javelina, squirrel and raccoon. We haven't prepared a 'loser' yet! Leave common recipes, booklets and media food editors behind and let this become your resource. An excellent gift idea!

Available from Amazon Price: $29.01 Updated on 5-8-2013.