Great tasting sausage, like most foods, depends first on the freshness of the ingredients. To ensure that yours has the best flavor possible, the meat should be ground the same day that the ingredients are added. At The Sausage MakerTM, we used our nearly 30 years of sausage making experience to design a #10 meat grinder that offers the best attributes in its class.

Available from Amazon Price: $89.99 Updated on 11-28-2008.