Current Page: Home Butchering Supplies > Sausage Making Books
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
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Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and...
(Spiral-bound - July 1992)
by Charles Knote
Available from Amazon
$13.93
on 8-28-2010
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Basic Butchering of Livestock and Game
(Paperback - Jan. 10, 1986)
by John J. Mettler
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
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Basic Sausage Making: A Quick Start Guide to Making Great Tasting Sausage Now!
(Paperback - Oct. 20, 2009)
by Kevin Severns
Available from Amazon
$15.99
on 8-28-2010
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
(Paperback - Sept. 1, 2000)
by Bruce Aidells and Denis Kelly
List Price: $21.99
Available from Amazon
$18.80
on 8-28-2010
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
(Paperback - Jan. 10, 1981)
by Ed Epstein
Available from Amazon
$3.95
on 8-28-2010
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Cartoon Cakes (Warner Brothers)
(Hardcover - May 15, 2003)
by Debbie Brown
List Price: $24.95
Available from Amazon
$16.47
on 8-28-2010
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CHARCUTERIE AND FRENCH PORK COOKERY
(Hardcover - May 2008)
by Jane Grigson
List Price: $34.95
Available from Amazon
$23.07
on 8-28-2010
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Charcuterie: Sausages, Pates and Accompaniments
(Paperback - Jan. 6, 2009)
by Fritz H Sonnenschmidt
List Price: $70.95
Available from Amazon
$46.34
on 8-28-2010
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Charcuterie: The Craft of Salting, Smoking, and Curing
(Hardcover - Nov. 21, 2005)
by Michael Ruhlman, Brian Polcyn, and Thomas Keller
List Price: $35.00
Available from Amazon
$23.10
on 8-28-2010
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Country Kitchen Cookbook
(Paperback - July 10, 2006)
by Jocasta Innes
Available from Amazon
$0.01
on 8-28-2010
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Country Scrapple: An American Tradition
(Hardcover - Sept. 2003)
by William Woys Weaver
Available from Amazon
$2.25
on 8-28-2010
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Creating Delicious Sausages: A Detailed Guide to Making Sausages
(Paperback - Apr. 1, 2001)
by J. D. Gilson
List Price: $13.98
Available from Amazon
$11.95
on 8-28-2010
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Food and Everyday Life in the Postsocialist World
(Hardcover - Sept. 28, 2009)
by Melissa L. Caldwell, Elizabeth C. Dunn, and Marion Nestle
Available from Amazon
$65.00
on 8-28-2010
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Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (The Fish and...
(Hardcover - Mar. 2001)
by Eileen Clarke
Available from Amazon
$3.32
on 8-28-2010
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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
(Paperback - Jan. 22, 2008)
by The Culinary Institute of America
List Price: $25.00
Available from Amazon
$22.05
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
(Hardcover - Sept. 27, 1999)
by Culinary Institute of America®
Available from Amazon
$8.25
on 8-28-2010
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
(Hardcover - Jan. 3, 2008)
by The Culinary Institute of America
List Price: $70.00
Available from Amazon
$44.10
on 8-28-2010
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Going Wild: A Guide to Field Dressing, Butchering, Sausage-Making and Cooking Wild Game...
(Paperback - Nov. 1987)
by Gaida Urban
Available from Amazon
$17.85
on 8-28-2010
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Great Sausage Recipes and Meat Curing
(Hardcover - Apr. 2007)
by Rytek Kutas
List Price: $29.95
Available from Amazon
$16.47
on 8-28-2010
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Great Sausage Recipes and Meat Curing: The Bible of Sausage Making
(Hardcover - 1999)
by Rytek Kutas
Available from Amazon
$96.47
on 8-28-2010
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Handbook of Meat Product Technology
(Hardcover - May 25, 2000)
by Michael D. Ranken
Available from Amazon
$198.43
on 8-28-2010
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Heller's Secrets of Meat Curing and Sausage Making
(Hardcover - 1929)
by B. Heller
Available from Amazon
$34.98
on 8-28-2010
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Home Book of Smoke Cooking: Meat, Fish and Game
(Paperback - July 1982)
by Jack Sleight and Raymond Hull
List Price: $14.95
Available from Amazon
$11.07
on 8-28-2010
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Home Production of Quality Meats and Sausages
(Paperback - Apr. 9, 2010)
by Stanley Marianski and Adam Marianski
List Price: $26.95
Available from Amazon
$17.79
on 8-28-2010
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Home Sausage Making - 1987 publication.
(Paperback - 1987)
by Charls GRavis
Available from Amazon
$60.50
on 8-28-2010
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
(Paperback - Dec. 7, 2003)
by Susan Mahnke Peery
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
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Home Sausage Making.
(Paperback - 1982)
by D. R. Rice and D. M. Kinsman
Available from Amazon
$48.70
on 8-28-2010
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Hot Dog: A Global History (Reaktion Books - Edible)
(Hardcover - May 1, 2009)
by Bruce Kraig
List Price: $15.95
Available from Amazon
$12.44
on 8-28-2010
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Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
(Paperback - Dec. 1998)
by S. G. Pierce
Available from Amazon
$64.26
on 8-28-2010
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