He can't write (it's a miserable read), and the book contains few (if any) recipes per se. Turn down a free book.

Reader Reviews
I found it colorful and entertaining. If the other reviewer was looking for a cookbook, no, this isn't it, but it describes many types of sausage and how they are made.

This was one of the last things Mr. Gehman wrote; I understand he was extremely prolific in the 50s and 60s and died way too young, in 1971.

Available from Amazon Price: $8.49 Updated on 12-23-2008.