Features

- Paperback: 192 pages
- Publisher: Good Life Press; 2nd Revised edition edition March 15, 2009
- Language: English
- ISBN-10: 1904871445
- ISBN-13: 978-1904871446
- Product Dimensions: 5.1 x 0.7 x 7.8 inches
- Shipping Weight: 7 ounces

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

Reader Reviews
Have new sauage making kit for my kitchen aid so needed inspiration. Wide range of recipes from the expected to the unexpected. All worth a try. Also lots of useful tips. Well worth finding a friendly butcher who will sell you some natural sauage casings. They are much easier to fill and the sausage cooks better. You will probably need to buy more than you can use in one making. They freeze well. I separate them then freeze before soaking to remove the salt. Sausage and mash will never be the same again.

Available from Amazon Price: $9.99 Updated on 5-8-2013.