Features

- Paperback: 144 pages
- Publisher: Guild of Master Craftsman December 31, 2001
- Language: English
- ISBN-10: 1861082150
- ISBN-13: 978-1861082152
- Product Dimensions: 8.3 x 0.4 x 10.9 inches
- Shipping Weight: 1.1 pounds

A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail.This useful book is certain to please in public library crafts collections.”—Library Journal.


Reader Reviews
I have many books for polymer clay, but Angie's techniques are among the best I've seen. Her instruction for caning was so well described that I created perfect lemons, oranges, and limes the first time, and all in one evening. She gave me so much confidence that I decided to try a more difficult project. I made the cutest crab tonight. I can't wait to do the other projects in this book. Angie's fish are without a doubt the most realistic I have seen anywhere; so, with the confidence she's given me, I plan to attempt one of these in the very near future. If you are interested in milafiori, I highly recommend this book. After you have completed her projects, you should have developed a working knowledge of this process. I hope that she writes other books. I also suggest that you look at her instructional videos. They are extremely helpful.

List Price: $24.95 Available from Amazon Price: $16.64 Updated on 5-8-2013.