Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles,... by Rick Black

Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles,... by Sausage Making Books

Price: $9.99
Updated on 2-21-2013.

Features

Paperback: 128 pages

Publisher: Stackpole Books February 6, 2006

Language: English

ISBN-10: 0811732878

ISBN-13: 978-0811732871

Product Dimensions: 6.1 x 0.4 x 9.1 inches

Shipping Weight: 6.4 ounces

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf

136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Reader Reviews
There was nothing that really stood out in this book. Also, there were some ingredients that I have no idea where to buy- I havent seen them in the local Wal-Mart... it'd be nice if he told us where to buy some of these things or what part of a store normally carries them.

Available from Amazon
Price: $9.99
Updated on 2-21-2013.