Impress your family and friends with your culinary skills making venison, ethnic, fresh and smoked sausages. It is easy and fun with clear, complete instructions using no special equipment or with techniques for using sausage-making equipment efficiently. Creating Delicious Sausages contains over eighty recipes from over thirty different countries.

Reader Reviews
This book was directed toward the United States. Our grandparents and great grandparents prepared sausages but very few recipes were documented. The recipes were located at univeristy libraries, public libraries, cookbooks, newspapers and personal interviews. Generally the recipe sources extended back to 1948 and recipes were very large with some methods questinable. It took seven years to modify recipes and simplify methods. A sample of the book was submitted to six midwest hospital nutrition departments, a government agency for review by a nutritionist and microbiologist, a univeristy professor of nutrition and culture. Each and every response was valuable in eliminating recipes and methods considered unsafe. The sources established a starting point and deserve credit for preserving ethnic traditions. This book is directed at the first time sausage maker wishing to try something out of the ordinary or the individual trying to recapture a childhood memory.

Available from Amazon Price: $12.58 Updated on 12-23-2008.