Features

- Paperback: 176 pages
- Publisher: Storey Publishing, LLC; 1st edition January 9, 1997
- Language: English
- ISBN-10: 0882669869
- ISBN-13: 978-0882669861
- Product Dimensions: 7.5 x 0.5 x 9.2 inches
- Shipping Weight: 7.2 ounces

Using these easy instructions, readers can create fruit, nut, herb, spice, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas.

Reader Reviews
I've been looking a long time for a really good home-liqueur book, and this is not it. The "Getting Started" info at the beginning is very helpful for beginners -- the authors include details about materials, procedures, and a glossary -- but the recipes themselves cater a little too much to a suburban craft-fair mentality. There are "qick-and-easy" recipes using store-bought flavor oils and food coloring (why bother?), and nearly all the recipes across the board are too sweet. That said, there are a few nice ones: a home version of Strega which clearly cost the authors some effort and experimentation, a tasty cranberry cordial and a brilliant elderberry liqueur. A good book for beginners in home liqueur production, but not much new or interesting for serious hobbyists.

Available from Amazon Price: $28.06 Updated on 5-8-2013.