Christmas with Family & Friends (Seasonal Cookbook Collection) by Sausage Making Books
Updated on 8-19-2012.
From the Author
Enjoy this recipe from Christmas with Family & Friends.
2 T. butter
8 slices bread
8-oz. pkg. shredded Cheddar cheese, divided
8-oz. pkg. shredded Swiss cheese, divided
1/4 c. green onion, chopped
pepper to taste
4 eggs, beaten
2 c. milk
2 T. butter, melted
Arrange 4 slices bread in a greased 13"x9" baking pan. Sprinkle one cup of each cheese over bread. Top with one tablespoon green onion; add pepper as desired. Repeat layering with remaining bread, cheeses, onion and pepper. Whisk eggs, milk and butter together. Pour evenly over layers. Cover tightly with aluminum foil and refrigerate at least 6 hours to overnight. Bake, uncovered, at 325 degrees for 40 minutes. Serve hot. Serves 4 to 6.