Sanyo ECJ-F50S Micro-Computerized 5-Cup (Uncooked) Rice Cooker and Steamer by Pressure Cookers
Updated on 10-1-2012.
Enjoy healthy cooking prepared easily in this mult-function unit. Making rice, soup and steaming vegetables is easy as Sanyo has incorporated the latest in micro-computerized technology in this attractive cooker. Eliminate uneven cooking with the extra thick 3.5mm titanium coated inner pot that makes sure you get no cold or undercooked areas. Since the inner pot is thick, heat distribution is more even and remains constant throughout the cooking process. This results in food prepared as you expect. Multiple rices such as white, brown, rinse-free, mixed, sweet, sprouted brown and the Korean specialty dish Dol Sot Bi Bim Bab are started simply by locating the water level marked on the inner pot for each type of rice, pouring water to the correct marking, selecting the type of rice by pushing the menu key and pushing the start button. Doesn't get much easier than that! In addition, the menu key has settings for slow cook (soups and stews), porridge, steaming and quick cooking. The multi-language instruction manual (English, Chinese, Korean, Japanese) with recipes is easily understood and guides you through the different cooking operations. A unique steaming tray is included that allows not only preparation of vegetables but incorporates the ability to steam eggs. Want your food ready after a hard day at the office? Preset your food to cook up to 24 hours ahead of time with the LCD clock/timer. Running a little late even though you have your food timed? An automatic keep warm function will make sure prepared food is kept at its optimum heat level for up to 12 hours. Easy cleanup is managed with the non-stick inner pot and removable steam vent. A retractable cord and carrying handle make it convenient to bring the food right to your dining area. A measuring cup, non-stick spatula and multi-language manual with recipes included are packaged in the carton. White color with stainless steel accents.