Current Page: Home Butchering Supplies > Freezing Foods
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125 Cookies to Bake, Nibble, and Savor
(Hardcover - Sept. 8, 1998)
by Elinor Klivans
Available from Amazon
$6.59
on 8-28-2010
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
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A. B. C. of Home Freezing (MAFF bulletins)
(Paperback - May 1978)
by Fish.& Food,Min.of Agriculture
Available from Amazon
$1.43
on 8-28-2010
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A. to Z. of Home Freezing
(Paperback - June 1, 1991)
by Mary Norwak
Available from Amazon
$0.90
on 8-28-2010
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Amana Complete Guide to Food Freezing
(Paperback - 1900)
by Ann MacGregor
Available from Amazon
$2.00
on 8-28-2010
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Amana Complete Guide to Food Freezing (Preparing, Packing, Freezing, Serving)
(Paperback - 1960)
Available from Amazon
$1.41
on 8-28-2010
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Amans Complete Guide to Food Freezing
by Ann Macgregor (Paperback)
Available from Amazon
$2.55
on 8-28-2010
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Amans Complete Guide to Food Freezing
(Paperback - Jan. 1, 1964)
Available from Amazon
$13.00
on 8-28-2010
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Applications of Fluidization to Food Processing
(Hardcover - June 22, 2007)
by Peter Smith
List Price: $219.99
Available from Amazon
$182.79
on 8-28-2010
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Applications of Refrigeration, Book 2: Ice-Cream and Dairy Refrigeration, Cold Storage and...
(Hardcover - 1938)
by C. T. Baker and I.C.S. Staff
Available from Amazon
$12.00
on 8-28-2010
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Applied Cook-freezing
(Hardcover - June 1980)
by P. Glanfield
Available from Amazon
$125.00
on 8-28-2010
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Atcc Preservation Methods: Freezing and Freeze-Drying, 1991
(Paperback - June 1991)
by F. P. Simione and E. M. Brown
Available from Amazon
$238.51
on 8-28-2010
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Auntie Anne's Pantry: Preservation in Freezing, Drying, and Canning
(Paperback - June 1, 2010)
by Anne Casbeer
Available from Amazon
$11.95
on 8-28-2010
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Bakery Food Manufacture and Quality: Water Control and Effects
(Hardcover - Sept. 29, 2008)
by Stanley P. Cauvain and Linda S. Young
List Price: $209.99
Available from Amazon
$174.53
on 8-28-2010
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Ball Blue Book: Home Canning and Freezing Recipes and Methods; Edition 26
(Paperback - Jan. 1, 1953)
Available from Amazon
$14.84
on 8-28-2010
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BEN-HUR FREEZERS The A B C's OF FOOD FREEZING Healthful Living through Frozen Foods
(Pamphlet - 1953)
by Ben-Hur Mfg. Co. and Martha Kimball
Available from Amazon
$10.00
on 8-28-2010
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Better Homes and Garden Presents: America's All Time Favorite Canning and Preserving...
(Paperback - Mar. 1996)
by Better Homes and Gardens Books
Available from Amazon
$5.80
on 8-28-2010
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Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)
(Hardcover - Aug. 1982)
by Don, Editor Dooley
Available from Amazon
$0.01
on 8-28-2010
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Blast freezing system for quantity foods
(Hardcover - 1979)
by Eulalia L. Harder
Available from Amazon
$7.60
on 8-28-2010
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Blue Book; Easy Guide to Tasty, Thrifty Canning and Freezing
(Paperback - 1974)
by Blue Book (editors)
Available from Amazon
$7.00
on 8-28-2010
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Canning and Preserving For Dummies
(Paperback - Sept. 8, 2009)
by Amelia Jeanroy and Karen Ward
List Price: $19.99
Available from Amazon
$13.59
on 8-28-2010
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(Paperback - Aug. 1, 2010)
by Liana Krissoff and Rinne Allen
List Price: $24.95
Available from Amazon
$16.47
on 8-28-2010
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Collins Gem Food for Freezing (Collins Gems)
(Paperback - Mar. 12, 1992)
by Juliet Brigstocke
Available from Amazon
$1.76
on 8-28-2010
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Complete Guide to Home Canning, Preserving and Freezing
(Paperback - May 1994)
by United States Department of Agriculture
Available from Amazon
$9.95
on 8-28-2010
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Comprehensive Guide to Deep Freezing
(Paperback - Feb. 23, 1973)
by Morag Williams
Available from Amazon
$0.01
on 8-28-2010
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Computerized Control Systems in the Food Industry (Food Science and Technology)
(Hardcover - Sept. 19, 1996)
by Mittal
Available from Amazon
$239.95
on 8-28-2010
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Cook and Freeze: 150 Delicious Dishes to Serve Now and Later
(Paperback - Aug. 17, 2010)
by Dana Jacobi
List Price: $22.99
Available from Amazon
$15.63
on 8-28-2010
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Crystallization in Foods (Food Engineering Series)
(Hardcover - Mar. 31, 2001)
by Richard W. Hartel
List Price: $199.00
Available from Amazon
$157.99
on 8-28-2010
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Deep Freezing: A Comprehensive Guide to Its Theory and Practice
(Hardcover - July 16, 1979)
by Pat Mary Cox
Available from Amazon
$6.71
on 8-28-2010
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Directory of the Canning, Freezing, Preserving Industries 2000-01: Standard Edition
(Paperback - Mar. 2000)
by Edward E. Judge
Available from Amazon
$244.50
on 8-28-2010
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