Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing by Ball Corporation

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Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing

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Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing by Freezing Foods

Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing by Freezing Foods

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Updated on 12-23-2008.

This, the 29th edition of the Ball Blue Book, brings to you the most reliable and up-to-date methods of home canning and freezing. New recipes have been added and old favorite recipes rewritten; the continuity rearranged and instructions simplified so all age homemakers may find it helpful. The size of the book has been increased to include all the information needed to obtain the good results you have a right to expect when you preserve foods by methods based on scientific facts.

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Updated on 12-23-2008.

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