Current Page: Home Butchering Supplies > Food Preservation
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
on 3-5-2010
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A history of food and its preservation,: A contribution to civilization; an address...
(Hardcover - 1937)
by Clarence Francis
Available from Amazon
$24.95
on 3-5-2010
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A Pantry Full of Sunshine : Energy Efficient Food Preservation Methods
(Paperback - 1997)
by Larisa Walk
Available from Amazon
$50.01
on 3-5-2010
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ABOUT FOOD PRESERVATION AND REFRIGERATION : ITS RELATION TO HEALTH.
(Hardcover - 1969)
Available from Amazon
$15.00
on 3-5-2010
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Advances in Food Preservation Lead to New Products, New Markets, and New Sources of Food...
(Digital - 2000) - HTML
by Lindsay Evans
Available from Amazon
$5.90
on 3-5-2010
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Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
(Hardcover - Aug. 15, 2010)
by Olga Martin-Belloso and Robert Soliva Fortuny
List Price: $159.95
Available from Amazon
$145.01
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Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
(Hardcover - Aug. 12, 1997)
by J.-L. Multon
Available from Amazon
$755.00
on 3-5-2010
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Attractive and safe food preservation exhibits: [written and compiled by Ellen Ayotte]
(Unknown Binding - 1977)
by Ellen Ayotte
Available from Amazon
$9.00
on 3-5-2010
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Ball Complete Book of Home Preserving
(Paperback - Apr. 14, 2006)
by Judi Kingry and Lauren Devine
List Price: $22.95
Available from Amazon
$14.51
on 3-5-2010
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Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation:...
(Paperback - Dec. 30, 2006)
Available from Amazon
$14.00
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British Manufacturing Industries: Salt, Preservation of Food, Bread and Biscuits, by J. J....
(Paperback - Jan. 10, 2010)
by G Phillips Bevan
List Price: $26.75
Available from Amazon
$20.33
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Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria...
(Paperback - Aug. 9, 2009)
by Jaesung Lee
Available from Amazon
$113.00
on 3-5-2010
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Canning and Other Methods of Food Preservation From Anne Sutter's Test Kitchens At Utility...
(Paperback - 1943)
by Director Anne Sutter
Available from Amazon
$20.00
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Canning and Preserving Foods (Preparing Food the Healthy Way)
(Paperback - Nov. 1984)
by Frederick, M.D. Kahn
Available from Amazon
$3.94
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Canning and Preserving For Dummies
(Paperback - Sept. 8, 2009)
by Amelia Jeanroy and Karen Ward
List Price: $19.99
Available from Amazon
$10.00
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Canning Fruits and Tomatoes (4-H FOOD PRESERVATION PROJECT UNIT 3)
(Paperback - 2003)
by MSU EXTENSION
Available from Amazon
$1.99
on 3-5-2010
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Care of food in the home (U.S. Dept. of Agriculture. Farmers' bulletin)
(Unknown Binding - 1910)
by Mary White Hinman Abel
Available from Amazon
$15.00
on 3-5-2010
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Carolina recipes;: Recipes, meal planning, low calorie menus, special diet recipes, food...
(Unknown Binding - 1964)
by Betty Feezor
Available from Amazon
$40.00
on 3-5-2010
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation...
(Hardcover - Mar. 29, 2010)
by Sergio O. Serna-Saldivar
Available from Amazon
$99.00
on 3-5-2010
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Curing (food preservation)
(Paperback - Dec. 1, 2009)
by Frederic P. Miller, Agnes F. Vandome, and John McBrewster
Available from Amazon
$51.00
on 3-5-2010
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Developments in Food Preservation II
(Textbook Binding - Sept. 1983)
by Stuart Thorne
Available from Amazon
$76.14
on 3-5-2010
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Developments in Food Preservation, 1 (Developments Series)
(Hardcover - May 1982)
by Stuart Thorne
Available from Amazon
$43.47
on 3-5-2010
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Developments in Food Preservation, 4 (Developments Series)
(Hardcover - Apr. 1987)
by Stuart Thorne
Available from Amazon
$108.87
on 3-5-2010
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Developments in Food Preservation-3 (Developments Series)
by S. N. Thorne (Hardcover)
Available from Amazon
$25.88
on 3-5-2010
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Disinfection and the Preservation of Food: Together With an Account of the Chemical...
(Paperback - Aug. 10, 2009)
by Samuel Rideal
Available from Amazon
$29.99
on 3-5-2010
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Dry it-- you'll like it!: A book about food dehydration
(Paperback - 1980)
by Gen MacManiman
Available from Amazon
$4.84
on 3-5-2010
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Dry-Cured Meat Products (Publications in Food Science and Nutrition)
(Hardcover - Dec. 27, 2004)
by Fidel Toldrá and Wai-Kit Nip
List Price: $99.99
Available from Amazon
$87.70
on 3-5-2010
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Encapsulated and Powdered Foods (Food Science and Technology)
(Hardcover - May 26, 2005)
by Charles Onwulata
Available from Amazon
$229.95
on 3-5-2010
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Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
(Hardcover - Nov. 24, 2009)
by Jane Selia dos Reis Coimbra and Jose A. Teixeira
Available from Amazon
$169.95
on 3-5-2010
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Engineering of Food Preservation and Biochemical Processes
(Paperback - Jan. 1, 1973)
by C. Judson (ed) King
Available from Amazon
$55.00
on 3-5-2010
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