Current Page: Home Butchering Supplies > Food Preservation
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Storey Publishing, LLC
Available from Amazon
$11.53
on 11-16-2008
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A history of food and its preservation,: A contribution to civilization; an address...
by The Guild of Brackett Lecturers
Available from Amazon
$29.95
on 11-16-2008
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A Manual of Methods for the Bacteriological Examination of Frozen Foods
by Campden Food Preservation Research
Available from Amazon
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on 11-16-2008
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A nitrite-free meat-curing system.: An article from: Canadian Chemical News
by Chemical Institute of Canada
Available from Amazon
$5.95
on 11-16-2008
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A Physician in the House for Family and Individual Consultation Valuae Articles on Life...
by Model Publishing
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on 11-16-2008
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A physician in the house for family and individual consultation. Containing valuable...
Available from Amazon
$35.00
on 11-16-2008
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About Food Preservation and Refrigeration (The 'about' series)
by Thorsons
Available from Amazon
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on 11-16-2008
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ABOUT FOOD PRESERVATION AND REFRIGERATION : ITS RELATION TO HEALTH.
by P/B
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on 11-16-2008
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About food preservation and refrigeration: Its relation to health
by Thorsons
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on 11-16-2008
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Acidified and fermented foods: Principles of handling and preservation
by Pickle Packers International
Available from Amazon
$37.00
on 11-16-2008
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Adventures in butterfly gardening.: An article from: Prairie Garden
by Manitoba Prairie Garden Committee
Available from Amazon
$5.95
on 11-16-2008
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AIChE Symposium 132 - Engineering of Food Preservation and Biochemical Processes
by AICHE
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on 11-16-2008
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America's Founding Food: The Story of New England Cooking
by The University of North Carolina Press
Available from Amazon
$26.90
on 11-16-2008
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Analysis of Unattended Ground Sensors in Theater Missile Defense Attack Operations
by Storming Media
Available from Amazon
$29.95
on 11-16-2008
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Apply condensed steam to inhibit microbial growth.(Brief Article): An article from:...
by Food Technology Intelligence, Inc.
Available from Amazon
$5.95
on 11-16-2008
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Apply Lactobacilli to preserve meats.(lactic acid bacteria)(Brief Article): An article...
by Food Technology Intelligence, Inc.
Available from Amazon
$5.95
on 11-16-2008
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Ball Blue Book Guide to Home Canning, Freezing & Dehydration (Volume 1)
by Alltrista Corporation
Available from Amazon
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on 11-16-2008
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Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing
by Ball Corporation
Available from Amazon
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on 11-16-2008
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Basic guide to good cooking
by Grosset & Dunlap
Available from Amazon
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on 11-16-2008
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Better Foods for Less Money Frigidaire 1951
by Frigidaire Division General Motors Corp.
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on 11-16-2008
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Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving...
by Better Homes and Gardens Books
Available from Amazon
$9.95
on 11-16-2008
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Betty Feezor's best: Recipes, meal planning, low calorie menus and recipes, food...
by WBTV
Available from Amazon
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on 11-16-2008
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Biomedical Tissue Services being investigated for procuring tissues illicitly, falsifying...
by Thomson Gale
Available from Amazon
$5.95
on 11-16-2008
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Bloodsicle.(GROSS OUT): An article from: Science World
by Scholastic, Inc.
Available from Amazon
$9.95
on 11-16-2008
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Bugs killed by medium pressure UV stay dead.(plant): An article from: Food Trade Review
by Food Trade Press Ltd.
Available from Amazon
$5.95
on 11-16-2008
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By-catches plus technological advances said to endanger commercial fisheries.(GERMAN...
by Thomson Gale
Available from Amazon
$9.95
on 11-16-2008
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Canning 101.: An article from: E
by Earth Action Network, Inc.
Available from Amazon
$5.95
on 11-16-2008
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Canning, Freezing & Drying
by Sunset Pub Co
Available from Amazon
$7.95
on 11-16-2008
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Care of food in the home (U.S. Dept. of Agriculture. Farmers' bulletin)
by Govt. Print. Off
Available from Amazon
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on 11-16-2008
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Changing the face of food processing.(Cover Story): An article from: Food Processing
by Putman Media, Inc.
Available from Amazon
$5.95
on 11-16-2008
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